Porridge making and health day

Porridge making and health day

Last week I was lucky enough to get invited to sell Mellis Berry honey desserts in the Social Insurance Board of Estonia which organized a day of healthy activity for its workers. The whole building from ground floor to the roof was marked with arrows denoting the...

Curd pancakes

This week I had a friend visiting us for a few days. She made us the traditional Russian curd pancakes, or syrniki as they are called here. What a better treat one can have in the morning that this? Whenever I smell them it must be a weekend because normally...

Winter salad with honey vinaigrette

Taking photos in the evening with bad light is not the smartest idea, however I did my best. I wanted to try honey vinaigrette to see how well it works with food so the salad was a bunch of fruit and vegetables I found in the fridge. Here are the ingredients: Orange...

Pairing honey with cheese

The best way to pair honey with cheese is when you are in a specialised shop trying all varieties of honey and cheese. The process of pairing is very individual, and what one likes might be considered a bad taste by someone else. But what should you do in the absence...

Burnt honey, garlic, and thyme ice-cream

Who hasn’t dreamt of having unlimited supply of ice-cream as a child? I sure did. I could eat it any time of the day and night. When I grew up and started earning my own money I was dreaming of ice-cream machine. Now as an adult I know that making your own...

Sourdough bread with honey and dried apricots

As I have nearly finished making the honey batch I am starting to finally have some time for experiments and casual cooking in the kitchen. Last week I bought some farm milk which I couldn’t finish before it went sour. Instead of throwing it away I mixed it with...