Sea buckthorn honey

In the last five years sea buckthorn has become a very popular berry here in Estonia. While ten years ago it was used only to get oil and treat cold, today one can find it in cheesecakes, sorbets, tea, popsicles, and many other food products including sea buckthorn...

read more

Kingitused pulmadeks sellel suvel: 20 ideed millest valida

Suvi on varsti käes ja pulmade hooaeg on tulemas. Meil ka mõned sõbrad abielluvad ja hakkasime mõtlema, mida kinkida. Kindlasti on raha kõige parim kingitus noorpaarile: sellega saavad nad loodetavasti kõik pulmade arved makstud ja kui veab saavad ka reisile minna.

Aga raha on ilmetu kingitus. See ei meenuta kui ilusad ja säravad kõik peol olid nagu seda teeb pilt. Rahaümbrik ei too mälestusi, et see on just sinu kingitus nagu seda teeks kohvimasin iga hommik. Millised huvitavad kingitused pulmadeks võib teha lisaks ümbrikule, et noorpaar sind mäletaks?

Allpool on toodud nimekiri 20. asjadest millest mõned on kohe saadaval Eestis, teisi peaks mujalt tellima ja ette planeerima kuid need on kindlasti ootamist väärt.

read more

Curd pancakes

This week I had a friend visiting us for a few days. She made us the traditional Russian curd pancakes, or syrniki as they are called here. What a better treat one can have in the morning that this? Whenever I smell them it must be a weekend because normally that's...

read more

Winter salad with honey vinaigrette

Taking photos in the evening with bad light is not the smartest idea, however I did my best. I wanted to try honey vinaigrette to see how well it works with food so the salad was a bunch of fruit and vegetables I found in the fridge. Here are the ingredients: Orange...

read more

Two interviews with me

I recently gave an interview to deplino.net about starting your business. There are some insights into what my day looks like, and some common truth that starting business is never easy. Here's an excerpt: What kind of business do you run? When did you start it? I am...

read more

Pairing honey with cheese

The best way to pair honey with cheese is when you are in a specialised shop trying all varieties of honey and cheese. The process of pairing is very individual, and what one likes might be considered a bad taste by someone else. But what should you do in the absence...

read more

The process of creating a label

Overall it took me and my friends almost 18 months to create the label we have now. I would never imagine that small changes to the recipe can influence the design so drastically. In the end people from Estonia, United Kingdom, Italy, Ukraine, and Bali took part in...

read more

Burnt honey, garlic, and thyme ice-cream

Who hasn't dreamt of having unlimited supply of ice-cream as a child? I sure did. I could eat it any time of the day and night. When I grew up and started earning my own money I was dreaming of ice-cream machine. Now as an adult I know that making your own ice-cream...

read more

Sourdough bread with honey and dried apricots

As I have nearly finished making the honey batch I am starting to finally have some time for experiments and casual cooking in the kitchen. Last week I bought some farm milk which I couldn't finish before it went sour. Instead of throwing it away I mixed it with some...

read more

Availability of honey delights

When you explore an unknown area it is really hard to give estimates. While preparing documents for the health and food authority I thought it wouldn't take more than a month. In reality the process extended to four months. I assumed that drying berries and making...

read more