These are the berries that our grandfather has been growing in his garden as long as we’ve been alive, and even more. Every summer a harvest of these berries was turning into jellies, pies, cakes, muffins, and frozen berries preserved for future. We couldn’t miss the opportunity to make a honey dessert with these amazing berries.
Blackcurrants contains so much vitamin C that just 100g has 213% of recommended daily amount. Both red- and blackcurrants contain minerals and other nutrients vital for our bodies to keep them healthy and withstand diseases.